#Beans for ham and bean soup how to
#Beans for ham and bean soup cracked

#Beans for ham and bean soup cracked

Taste and re-season with sea salt and freshly cracked pepper, to taste. Reduce heat cook for 15 minutes or until heated through. Remove the lid from the pan for 30 minutes prior to serving, making sure all fat and bone have been removed from the soup. 1 bay leaf Directions In a large saucepan, saute the carrots, celery and onion in butter until tender. Slowly break up the ham from the bone a little every time you stir the soup then remove any fat or bone from the ham hock along the way. Cover and cook over low heat for at least 3 1/2-4 hours, stirring occasionally. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt, and freshly cracked pepper, to taste. Heat the olive oil in a large Dutch oven or pot over medium heat. Stir in the garlic and cook until fragrant, about 30 seconds. Cook until the vegetables are starting to soften. Once the oil is shimmering, add the carrots, celery, and onions. Bring water to a boil, boil for 2 minutes, remove from heat cover and let stand for 1 hour. Place a large heavy pot or Dutch oven over medium heat. Percent Daily Values are based on a 2,000 calorie diet. Great for stove top, slow cooker, or pressure cooker. 15 BEAN SOUP® is low in fat, high in fiber, kosher, and easily feeds your family for under 1.00 per serving. Add 6-8 cups of water to 1 pound of dried beans. Americas most popular bean soup with Hursts® original Ham Flavor seasoning. You can even cook your own dry beans if you feel up to the whole overnight soaked beans and cook the next day process. Canned navy beans or great northern beans are also a great option. Side Note: If you don’t have time to do an overnight soak, try the quick soak method: Rinse and sort the beans. white beans my favorite kind of bean for ham soup is canned cannellini beans, but they can be a bit difficult to find at times. Add 6-8 cups of cold water to 1 pound of dried beans. A great use for leftover ham, its got beans. Overnight Soak: Rinse and sort the beans. Fashioned Ham and Bean Soup is a hearty, delicious family dinner that will warm you up on the coldest day.

#Beans for ham and bean soup how to

How to Make Slow Simmered White Bean and Ham Soup Cook onion and celery in butter as directed in Step 2. Cook the soup on low for about 8 hours or high for 4-6 hours or until the beans are tender, retrieving the ham bone/hocks at around the 7-hour mark. This soup is always a hit in my home and the leftovers are fantastic. I serve it with my House Salad and freshly baked biscuits. I love this much quicker and easier version that uses canned beans so you dont need to soak them. Add broth, beans, carrots, celery, onion, garlic, salt, pepper and bay leaf to a slow cooker.

By the end of the day, the soup is creamy, smoky, thick, and hearty. Ive seen a lot of soup recipes that start with dry beans. I soak the beans overnight (or do a quick soak) then simmer it all afternoon long with veggies and a ham hock. It just tastes so comforting, flavorful, and delicious. I have a quick and easy version of this soup here but when I have time, I make this slow-simmered version. Remove jars from canner and let cool until lids seal.įollow my canning and preserving board on Pinterest.This slow simmered white bean and ham soup is one of our favorite soups in my home. Process jars in pressure canner at 10 pounds pressure for 75 minutes for pints and 90 minutes for quarts. Wipe rims of jars with a clean dish towel and place lids and rings on jars. Add ham, chopped onion, chopped carrots, celery, chicken bouillon, and salt to each jar.įill the remainder of the jars with boiling water, leaving 1 inch head space. I run mine through the dishwasher for a light wash, and then leave them in the dishwasher until I am ready to use them. Start by sterilizing your canning jars, lids, and rings.