#Cookie cutter sugar cookies update
#Cookie cutter sugar cookies free

See my section below for tips on rolling out and cutting your dough.

Cut out shapes & bake: This cookie dough also doesn’t require any dough chilling, but if you run into any issues with cutting out the dough then chilling it can help.1/4-inch is the perfect thickness for these cookies. I find that it’s easier to roll the dough out between two pieces of parchment paper. Divide the dough in half and roll it out: This is a lot of cookie dough, so I suggest dividing the dough in half and rolling out each half.Once the dough comes together, I like to work it together with my hands into a ball. Mix in the dry ingredients: Keep in mind that the mixture will be a little bit crumbly at first, but keep mixing and it will come together just fine.

I typically use whole milk, but feel free to use whatever you have on hand – 2%, 1%, skim, or even almond milk will work here! Milk: This is a thick cookie dough, so there’s some milk to add moisture and help it come together.Make sure to use a room temperature egg so that it disperses evenly throughout the cookie dough. Vanilla Extract & Egg: The vanilla flavors the dough and the egg helps bind everything together.Granulated Sugar: While I love adding brown sugar whenever possible to my cookies, we’re sticking with just granulated sugar here.Make sure your shortening is at room temperature too. Feel free to use their butter flavored version if you prefer though. Shortening: If you want a cookie that will hold it’s shape without any dough chilling, then shortening is the way to go! I prefer to use Crisco All-Vegetable Shortening because it has a neutral flavor.Baking Powder & Salt: The baking powder provides a little lift and the salt enhances all of the flavors.Too much flour can lead to a crumbly cookie dough that won’t roll out properly. It’s crucial to measuring your flour correctly with the spoon and level method. All-Purpose Flour: This provides the structure for your cookies so that they hold their shape.If you’ve ever felt intimated when it comes to creating beautiful cookies, I guarantee this easy cut out sugar cookie recipe will change your mind!įirst things first, let’s discuss the ingredients that you will need to make this soft cut out sugar cookie recipe: These cookies bake up perfect every single time, they don’t spread, and hold their shape. I can usually mix up the dough in about 10 minutes. One of the things that I love about this cookie dough is that it’s incredibly easy to throw together.

Several years ago I shared this delicious cut out sugar cookie recipe and it’s become a huge hit with so many of you during the holidays! I decided it was time to finally update this recipe with more step pictures and tips to ensure that these cookies turn out perfect for you every time you make them. This is the BEST Cut Out Sugar Cookie Recipe you will ever try! These cookies are easy to make, delicious, and turn out incredibly soft every single time.

#Cookie cutter sugar cookies free

#Cookie cutter sugar cookies update